Who doesn’t love Brunch? And what could be better than Brunch on a boat! This basic Quiche recipe is perfect warm or cold so it makes for the perfect dish to prepare ahead and enjoy right out of your cooler or fridge on your next morning cruise.
Preheat your oven to 375 degrees. Press a refrigerated pie crust in a 9″ pie plate. Whisk together 6 eggs, 3/4 cup milk, 3/4 teaspoon salt, 1/4 teaspoon pepper. Add 1 cup of chopped cooked ham or bacon, 1 cup of your choice shredded cheese and 3 tablespoons of chopped green onions. Pour into pie crust. Sprinkle 1/2 cup shredded cheese on top and bake for 35-40 minutes until set.
Pair this dish with a green salad and a glass of your favorite white wine for a delightful meal on the water.
